Rooms in the boarding house have been converted into dining rooms, each holding a long table seating 8-14 guests. This is done purposely, allowing for interaction with those you’re eating with during your family style lunch. (My friends and I were seated with people from California, Tennessee, Alabama, London, and Russia!) The food is already on the table when you walk into your dining room. Keep in mind, there is no menu posted. Each day the chefs decide what they feel like making and all meals come from the Jack Daniel’s Cookbook (one day fried chicken, another day catfish, etc.). A Miss Mary Bobo’s Hostess also joins you for lunch, sharing the history of the boarding house and of those who once resided here.
Today’s lunch, southern fried chicken, meatloaf, fried okra, macaroni and cheese, boiled potatoes, corn, butter beans, rolls, and apples seasoned with a splash (or ten) of Jack Daniels. Our hostess tasted the apples and told us the chefs were quite happy today and we would be as well after eating them. And for dessert, chocolate fudge pie with Jack Daniel’s whipped cream. (Definitely not the best meal for those who are gluten-free, like me. The meatloaf is gluten-free, made with oats, just ask for it without ketchup.)
I’m sure you noticed the use of Jack in some of the food. Miss Mary Bobo’s Boarding House is located in a dry county, meaning you can’t buy or sell alcohol. Miss Mary found a way around this by using the local product in her recipes.
This is a quaint restaurant sticking with the traditions and history of Lynchburgh, Tennessee. A definite must for lunch if you’re in the area. Miss Mary Bobo’s Boarding House offers two lunch time seating options, 11 AM or 1 PM. During peak seasons, you may find a third for 3 PM. No matter when you visit, remember reservations are required.